Blush 12oz Cotton Spandex Knit Fabric
95% cotton, 5% spandex. Imported.
Width Approx. 66 inches
Weight 220 gsm | 12 oz per yard
4-Way Stretch, 50% width / 50% length
Orders for multiples of the same cut size will be cut as one piece. Orders that include different cut sizes of the same fabric will be cut separately unless you leave an order comment at checkout requesting them as one piece. Cuts of over 5 yards are not guaranteed to be one piece.
- Yard (36" x full width)
- Fat Half (36" x approx 28")
- 1.5 Yard (54" x full width)
Cotton knits are a staple for comfort clothing and fashion sewing. Cotton is soft and breathable, and spandex stretches to move with the body. Our jersey knit is a medium weight - not too heavy, not too flimsy. Minimal (5%) shrinkage in length.
Please note: Dirt marks on the back side of the fabric will not be considered a flaw.
Fabric Preparation and Prewash Tips
We recommend prewashing your cotton spandex fabrics to prepare them for sewing. For any fabrics that include dark, saturated, or very bright colors, we recommend a cold wash separately or with like colors only. Use a commercial color catcher to help capture any loose dye in the wash. Examine wet washed fabric before drying. If you experience transfer of color onto a white/light area of your fabric, we suggest rewashing the fabric again on cold before you dry the fabric. Drying the fabric after color has transferred can make dye transfer difficult to remove. Another tip for fixing color transfer is to soak the fabric in an oxy cleaner solution to remove the excess dye from lighter areas and then wash in cold water.
Machine wash and dry, or hang to dry.
Prewash to remove shrinkage. Use a universal or ball point needle. Best sewn with a serger or a walking foot.
Fabric may be returned within 30 days of receipt. Returned fabric must be uncut, unwashed, clean and free of odors. Returns must be authorized and are subject to a 25% restocking fee unless there is a problem or flaw we overlooked. See the Returns policy page for more details.